You can delight in a wide variety of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing commitment to environmentally friendly practices and extensive quality control steps. Lots of UK fisheries adopt sustainable approaches, and suppliers focus on freshness and quality to meet high requirements.Although particula

For many centuries, clams have actually been regularly used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued element in timeless British dishes such as soups and stews.Do you want to learn more about how British chefs are creatively integrating clam